Facility:
Medical Center of Lewisville
http://www.lewisvillemedical.com
Lewisville, TX 75057

Contact Person and Address to Send Resume:
See posting for contact info
 

Registration and Licensure Requirements:
Requires a Bachelor’s degree in nutrition or dietetics and completion of an internship. Must be a Registered Dietitian (RD) or have a current Texas license (must obtain both RD and Texas license within 6 months of hire).


At Medical Center of Lewisville, we understand that great patient care depends on working together every step of the way. That’s why we foster a family-oriented environment where people come first. If you value the kind of organization where ideas are shared and problems get solved sooner, you’ll fit right in at Medical Center of Lewisville.

We offer:
• Excellent Benefits
• Flexible Scheduling
• On-site Child Care
• Tuition Reimbursement
• Career Growth Opportunities

Medical Center of Lewisville is an Equal Opportunity Employer.

Response Information:
To learn more and apply, visit www.lewisvillemedical.com
Phone: 972-420-1017
Fax: 972-420-1805

Experience:
At least one year of hospital clinical dietetics experience is preferred. Must have excellent communication, teamwork and critical thinking skills, as well as computer proficiency.

Responsibilities:
As a Dietitian at Medical Center of Lewisville, you will provide appropriate nutritional care and counseling for all patient age groups: neonatal, infants, pediatric, adolescent, adult and geriatric.

Facility:
Nutrition consulting company
3030 LBJ Fwy
Dallas, TX 

Contact Person and Address to Send Resume:
Shefali Ajmera, MS, RD, LD
 
Email resume:  myhealth.s@gmail.com

Registration and Licensure Requirements:
Minimum B.S in Nutrition is required/MS preferred.RD or RD eligible to get registration/license within a year of employment is preferred.

Experience:
Fresh graduates and RD interns are welcome! Training is provided. RD with 1 year of experience is plus.

Responsibilities:
Provide nutrition counseling and coaching to individuals. Deliver nutrition presentations to groups.Acquire or willing to learn business and marketing side of dietetics field. Strong communication and microsoft office skills are plus point.

Additional Info:
Please email your resume to myhealth.s@gmail.com. Contact phone number:(972)-385-0554

Facility:
Romano's Macaroni Grill
6820 LBJ Freeway
Dallas, Tx 75240

Contact Person and Address to Send Resume:
Gwyn Garner
6820 LBJ Freeway
Dallas, Texas 75240
Fax Resume: 972-770-5907
Email resume:  gwyn.garner@macaronigrill.com

Experience:
Required Skills/Education:
• Leadership ability
• Excellent written and verbal communication skills
• Bachelor's Degree in Food and Nutrition is required
• Must be a Registered Dietician
• Proven experience in a comparable position successfully collaborating with a cross functional team
• Great Attention to detail in order to ensure consistent accuracy
• Media training a plus
• Restaurant experience a plus
• Experience working with 3rd party labs
• Experience with nutrition databases (Genesis)
• Works well independently as well as in a team environment
• Ability to manage multiple changing priorities in a fast paced environment
• Ability to interact well with all levels within the organization
• Partnership approach with supplier partners and 3rd party companies
• Occasional travel

Responsibilities:
Summary:
The ideal candidate is a nutritional professional with high standards who knows how to integrate nutritional messaging to drive business goals and ultimately the guest experience.

This individual is a hands-on, enthusiastic leader who can move the organization to higher levels of nutritional responsibility without sacrificing taste. Passion, work ethic and commitment are qualities that must be ever-present. This individual must be an overall strategist and also be detail-oriented. Ideally, this candidate would be able to address the media and interact with them effectively, including making TV appearances. This leader will be an agent of change who will take the time to develop and teach those on the team, ultimately leading the organization to a position of casual dining industry leader as the Premier Italian Mediterranean Restaurant.

Leadership Responsibilities:
• In an inspiring way, communicate the brand’s vision of Italian Mediterranean, highlighting the myriad of benefits with the Mediterranean Way of Cooking
• Embrace Fresh. Simple. Authentic.
• Live by the Values of Romano’s Macaroni Grill
• Provide leadership, insight, and direction to develop and implement nutritional strategy to drive organizational goals for the guest experience and brand position
• Oversee the implementation of business initiatives to ensure alignment with business value, growth and consistent practices
• Identify opportunities that are innovative and support new testing of products/processes/tools that align with brand goals
• Provide direction to support the organization in a nutritional responsible platform by partnering with marketing with a keen understanding of the impact to operations

Primary Responsibilities:
Lead, manage and maintain database of Romano’s nutritional information to fully own the accuracy and timeliness of all information
• Create and implement processes to support the accurate reporting of nutritional information
• Lead and manage close and credible working relationship with our chosen qualified vendor partner, Silliker Laboratories.
• Coordinate final lab analyses on approved menu items/product with Silliker Laboratories
• Create and communicate accurate internal log of current nutritional information for each promotional window
• Provide regular updates on regional nutrition reporting guidelines and timing
• Coordinate Genesis (software program) database updates with Silliker Laboratories
• Develop and maintain archive/filing systems for all nutritional analyses and associated recipe versions
• Plan, direct, oversee, and manage budgets to support the delivery of nutritional excellence

Collaborate and Support Culinary R&D and Marketing Teams:
• Organize and manage nutritional /analyses to support product development efforts
• Coordinate nutritional information updates with Marketing in alignment with menu print schedule and website updates
Collaborate and Support Culinary R&D and Marketing Teams (continued):
• Maintain professional and technical knowledge of nutritional guideline and health code menu copy requirements by state and local municipalities. This includes:
o Follow county, state and federal nutritional legislation proceedings and rulings
o Follow health department codes and requirements for menu legal copy
o Develop streamlined versions of reporting material (nutritional inserts) to reduce expenses and versions of such materials
o Proactively manage Legal requirements by interacting with various municipalities to gain approvals and minimize versions
o Provide timely direction to Marketing, Operations and Communications to ensure supporting material meet Legal requirements
• Provide consultation to Marketing and Culinary teams on nutritional "engineering" ensuring nutritional targets are met while achieving the flavor integrity of menu items

Serve as Brand Ambassador for The Mediterranean Way of Cooking and Nutritional Responsibility:
• Understand The Mediterranean Diet and Nutritional Responsibility on a broad, national and international basis and ensure Romano’s Macaroni Grill is part of the solution and a forerunner in the effort
• Be a credible Romano’s Macaroni Grill spokesperson about The Mediterranean Way of Cooking and Nutritional Responsibility [Exceptionally Flavorful. Remarkably Good For You]. Represent the Brand and ensure Romano’s is portrayed appropriately
• Address the media and interact with them effectively, including interviews, quotes and broadcast appearances

Manage On-going Special Projects and Needs:
• Assist in composing, maintaining and implementing procedures for allergens, gluten-free diets, etc.
• Respond to Guests and Operations Teams regarding Nutrition, dietary and ingredient information including allergens, gluten, sugar, etc.
• Assist in developing and responding to external inquiries on nutritional information including positioning the messaging supporting Public Relations messages
• Develop recommendations on standard operating procedures for periodic nutritional audits