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DDA Spring Seminar
"Enhance Your Practice in 2012"

March 9, 2012


Seminar brochure (pdf)

Schedule:
 
7:30-8:30         Registration
 
8:30-8:45         Welcome/Opening Remarks
 
8:45-9:30         Cheryl Forberg, RD  – Flavor First
Keynote Speaker Cheryl Forberg is a James Beard Award-winning chef, New York Times bestselling author, and the original nutritionist for NBC's "The Biggest Loser"
 
9:30-10:00        Cheryl Forberg, RD – Q&A and Recipe Demo
 
10:00-10:20       Break
 
10:20-11:05       Nancy DiMarco, PhD, RD, CSSD - Update on Vitamin D
 
11:15-11:45       Shellee Enfinger - Chair yoga/Stress Management
 
11:45-12:45       Lunch (Cheryl Forberg will be available for 30 minutes during this time to sign books.
 
12:45-1:00        Jessica Coffee – Legislative Update
 
1:00-1:45         Nicole Chase, RD & Jessica Coffee, RD - Setting up a Private Practice
 
1:45-2:30         Susan Linke, MS, RD, CLT and Debra Hilliard-Jones, RD, CLT – Inflammation & Chronic Disease: An Effective Anti-Inflammatory Diet Based on Food & Chemical Sensitivity Testing
 
2:40-3:00         Break
 
3:00-3:45         Eve Pearson, RD, MBA, CSSD - Sports Nutrition for the Adolescent
 
4:00              Closing Remarks

Potassium

Did you know potassium rich fruits and vegetables may help preserve muscle mass in older adults? Experts estimate that most Americans consume only half the recommended amount of potassium. Foods high in potassium include:

Sweet potatoes
Tomatoes, Spinach
White beans, Soybeans, Lentils
Bananas, Peaches, Cantaloupes

Source: Tufts Health & Nutrition Newsletter - August 2008, Vol 26, Number 6

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