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Angela Lemond RD, CSP, LD
     
 

Current Position:
Owner/Nutrition Therapist for Nutriphasics, LLC, a nutrition consulting firm that offers nutrition solutions for individuals, families and institutions

Education: Bachelor’s in Clinical Dietetics at the University of Texas Southwestern Medical Center in Dallas

Speciality:
Board Certified Specialist in Pediatric Nutrition
Certified Specialist in Child and Adolescent Weight Management through the Commission on Dietetic Registration
Lactation Specialist through Lamaze International
Cardiology, diabetes and breastfeeding support (previously worked at Children's Medical Center Dallas)

Leadership Positions:
Public Relations Chair for the Dallas Dietetic Association
Media Representative for the Texas Dietetic Association

Honors:
Charter member and contributing author of the LEAN (Lifestyle, Exercise and Nutrition) Families Program, the only Joint Commission-certified weight management program in the United States.

Experience:
Appears regularly in media and health promotion events
Public Relation/Media roles in dietetic associations
Editor and contributor to SBA Nutrition, a free informational website for both the public and health professional.
Writes nutrition articles in her neighborhood association newsletter in effort to support families around her in their healthy lifestyles

Other:
Angela’s current nutrition initiatives surround the promotion of the registered dietitian as the nutrition expert for the public both regionally and nationally.

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Potassium

Did you know potassium rich fruits and vegetables may help preserve muscle mass in older adults? Experts estimate that most Americans consume only half the recommended amount of potassium. Foods high in potassium include:

Sweet potatoes
Tomatoes, Spinach
White beans, Soybeans, Lentils
Bananas, Peaches, Cantaloupes

Source: Tufts Health & Nutrition Newsletter - August 2008, Vol 26, Number 6

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