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DDA Speaker's Bureau


 
Kathryn Fink MS, RD, LD
www.dietitianadvice.com
contact@dietitianadice.com
214-850-9573
     
 

Biography

Kathryn Fink, Nutrition & Fitness Consultant, teaches clients to conquer emotional issues with food and weight by learning healthy ways to address weight gain. She's also an expert in helping clients build healthy eating habits after gastric bypass surgery. A gifted teacher and motivator, she has helped hundreds of clients find positive ways to deal with life challenges so that food does not become the solution for every obstacle. As senior nutritionist for an inpatient eating disorder program, Kathryn understands the food and mood connection and assists groups in separating food and feelings, while educating about balanced eating to improve both mental and physical health.

Kathryn blends her nutritional expertise with personal trainer certification from the internationally-acclaimed Cooper Institute to help clients lead lives which balance food and exercise. She recently completed a prestigious appointment by the American Dietetic Association as reviewer of its authoritative new position paper establishing standards of care for patients with eating disorders. She has been an expert contributor to Fitness and Shape magazines. Her education was from University of Texas Southwestern Medical School and University of Alabama .

Kathryn's motto reflects her belief in a balanced approach: "There's always room for ice cream and chocolate!"

She received the prestigious "Young Dietitian Of The Year" award in, was President of the American Dietetic Association's Nutrition Entrepreneur group and is a nutrition professor in Dallas, TX .

Kathryn's a high-energy speaker, spokesperson and media personality who's been quoted in dozens of health and fitness publications,speeches, workshops and media appearances. She's also a frequent contributor to professional publications and textbooks.

Originally drawn to the field of nutrition by her desire to improve lives,Kathryn still finds time to put her expertise to use in giving back to the community.

Speaking Topics

These are just a few of the topics that Kathryn has presented on in the past. Any of these presentations can be tailored to meet the audience at hand. For additional information on Kathryn, visit
www.dietitianadvice.com

Managing Life for Success:
Bariatric Surgery: Nutrition Factors and Issues
Balancing life without sacrificing sanity, family or fun
Nutrition and Eating Disorders
You are what you eat
Intuitive Eating
Fad Diets
Eating for Increased Energy
Nutrition for Today's Female Athlete

For Dietetics Professionals:

Motivating others toward Leadership
Marketing Exposure
Entrepreneurship Opportunities
Achieving and Measuring your Success
How Motivating Self Achieves Customer/Patient Satisfaction
Dietitians with Dual Roles

 

 

 

9/21/10
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Potassium

Did you know potassium rich fruits and vegetables may help preserve muscle mass in older adults? Experts estimate that most Americans consume only half the recommended amount of potassium. Foods high in potassium include:

Sweet potatoes
Tomatoes, Spinach
White beans, Soybeans, Lentils
Bananas, Peaches, Cantaloupes

Source: Tufts Health & Nutrition Newsletter - August 2008, Vol 26, Number 6

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